The Olive Oil Enthusiast Chef's Counter it’s a one-of-a-kind experience that

it’s a one-of-a-kind experience that you’ll savor long after the night ends

Think buffalo wings

With a crinkled label and hand-painted drip

Designed with a large cooking surface and optimum depth

The Olive Oil Enthusiast Chef's Counter it’s a one-of-a-kind experience thatHumans have produced and enjoyed olive oil for thousands of years, but education about olive oil is woefully lacking. After meeting and falling in love with an American on holiday, then moving to the U. S., Giuseppe Morisani was shocked to discover that quality olive oil was not appreciated or even available in many parts of the United States. He was raised among his family's seaside olive groves in Calabria, Italy, so when he and his wife, Skyler